Creamy Mushroom Stroganoff

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1281
FAT
206%
CHOL
164%
SOD
16%

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Ingredients for 4 servings

6 Tbs. (3/4 stick) unsalted butter

1 large shallot, thinly sliced

2 lb. mixed fresh mushrooms, such as shiitake, oyster and cremini, thinly sliced

2 Tbs. all-purpose flour

1 cup dry white wine

1 cup chicken or vegetable broth

1/2 cup sour cream

2 Tbs. minced fresh flat-leaf parsley, plus more for garnish

Salt and freshly ground pepper, to taste

1 lb. wide egg noodles or pappardelle

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