Chicken-Vegetable Spaghetti

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Southern Living


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4 skinned and boned chicken breast halves, chopped

3 garlic cloves, minced

2 tablespoons vegetable oil

3 zucchini, chopped

1 large onion, chopped

1 (2.25-ounce) can sliced ripe olives, drained

10 fresh mushrooms, sliced

1 (15-ounce) can tomato sauce

2 tablespoons chopped fresh or 2 teaspoons dried basil

1/2 teaspoon salt

1/4 teaspoon pepper

1 (16-ounce) package angel hair pasta, cooked

1 cup (4 ounces) shredded mozzarella cheese

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