Buttermilk Cheesecake

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Washington Post


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1/2 cup graham cracker or vanilla wafer crumbs

1 1/4 cups sugar

2 tablespoons cornstarch

36 ounces cream cheese, at room temperature

1 tablespoon lemon juice

2 teaspoons vanilla extract

3 large eggs plus 3 egg yolks

1 cup low-fat sour cream

1 cup low-fat buttermilk

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