Asian Salmon Burgers With Grilled Scallions

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Big Girls Small Kitchen


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1 lb skinless salmon fllet

1 tbsp Dijon mustard

1 tbsp mayonnaise

1 tbsp finely chopped peeled fresh ginger

1 garlic clove, pushed through a press

2 tbsp lemon juice

1 tbsp cilantro


dash cayenne

1 bunch scallions, trimmed

olive oil

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