Capellini With Mussels & Clams In Rich Saffron Broth

By Food52
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1 pinch saffron

2 cups seafood or chicken broth

1 tablespoon butter

1 shallot, minced

2 teaspoons tomato paste or 1 grated roma tomato

18 clams, scrubbed

18 mussels, scrubbed and beards removed

1/3 cup crème fraiche

2 ounces Capellini, prepared following package instructions

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