Grilled Halibut With Korean Bbq Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
83%
CHOL
23%
SOD
156%

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Ingredients for 4 servings

1 1/2 teaspoons minced serrano chilies , with seeds

8 baby bok choy , halved lengthwise

1/4 cup dark brown sugar , packed

4 tablespoons olive oil , divided

3 tablespoons rice vinegar

2 garlic cloves , minced

4 (6 ounce) halibut fillets

3 tablespoons water

1/3 cup soy sauce

1 tablespoon sesame oil

2 green onions , thinly sliced

4 medium Japanese eggplants , halved lengthwise

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