Sweet Potato Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
128%
CHOL
70%
SOD
13%

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Ingredients for 8 servings

1 teaspoon ground cinnamon

1 teaspoon vanilla

Whipped cream in pastry bag

1 1/2 cups heavy cream

1/2 cup pecan pieces, chopped

2 cups roasted molasses sweet potatoes, recipe above, with skins removed

1/2 teaspoon ground nutmeg

Powdered sugar in shaker

3 eggs

1 cup chocolate sauce in squeeze bottle

1 prepared 9-inch pie crust, unbaked

1/2 teaspoon ground ginger

2/3 cup dark molasses

Fresh mint sprigs

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