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Ingredients

4 oranges

2 cups (1/2-inch) julienne-cut peeled jicama

1 cucumber (about 1/2 pound), peeled, halved lengthwise, seeded, and thinly sliced

2 cups cubed peeled cantaloupe

1/2 cup vertically sliced red onion

1/4 cup chopped fresh cilantro

2 tablespoons chopped fresh mint

1/4 cup fresh lime juice

1/2 teaspoon salt

1/2 teaspoon hot chili powder

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