Tarragon-Tomato Fish

9 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
54%
CHOL
17%
SOD
44%

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Ingredients for 4 servings

4 fillets sea bass, mahi-mahi or cod (6 ounces each)

Salt and pepper

4 tablespoons extra virgin olive oil (EVOO), divided

1 pint cherry tomatoes, halved

2 shallots, thinly sliced

1 tablespoon fresh tarragon, chopped

1 lemon, cut into 8 slices

Crusty French bread, to pass around the table

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