Tequila Shrimp

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

1/2 teaspoon salt, divided

1/4 teaspoon ground red pepper

1/4 teaspoon chili powder

1/8 teaspoon ground cumin

1/8 teaspoon black pepper

1 1/2 pounds peeled and deveined large shrimp

2 tablespoons vegetable oil, divided

2 teaspoons bottled minced garlic

1/4 cup tequila

2 tablespoons minced fresh cilantro, divided

1 tablespoon fresh lime juice

Lime wedges (optional)

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