Peach Sangria

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Garden & Gun
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 25 servings

5 ripe freestone peaches, halved then sliced ¼-inch thick

1 orange, halved then sliced ¼-inch thick

2 lemons, sliced in ¼-inch circles

1 can (5.5 oz) pineapple juice (to color)

½ bottle Riesling Spätlese

2 bottles pinot grigio

2 ½ oz Hiram Walker peach brandy

2 ½ oz peach schnapps

2 ½ oz Triple Sec

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