Tomato And Bread Salad With Red Onion

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
65%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

1/3 cup red wine vinegar

1/2 cup extra-virgin olive oil

8 ounces stale Italian bread, cut into 2-inch pieces

8 cups (about) cold water

2 pounds ripe plum tomatoes, coarsely chopped (about 5 cups)

1 small red onion, thinly sliced

1 cup loosely packed fresh basil leaves, torn into bite-size pieces

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