Dorothy Stone's Bourbon-Glazed Sweet Potatoes

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
19%
CHOL
8%
SOD
10%

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Ingredients for 8 servings

4 tablespoons melted butter

2 tablespoons light brown sugar

3 pounds medium-large sweet potatoes, of uniform size

Salt and freshly ground black pepper to taste

1/4 cup bourbon

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