Sake-Steamed Clams With Soy Butter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
17%
CHOL
23%
SOD
51%

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Ingredients for 4 servings

1 pound clams

1/4 cup sake

2 teaspoons superfine sugar

1 teaspoon Japanese soy sauce

1 teaspoon ginger, finely chopped

3/4 ounce unsalted butter, chopped and chilled

1 scallion, thinly sliced

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