Mediterranean Lentil Salad

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Southern Living


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1 cup dried lentils

1 small onion, chopped

1 quart water

1 small red bell pepper

1 small green bell pepper

1 tomato

3 green onions

1 (2 1/4-ounce) can sliced ripe olives, drained

1/2 cup Italian salad dressing

2 tablespoons lemon juice

1/2 teaspoon pepper

1 (4-ounce) package crumbled tomato-basil feta cheese

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