Chocolate Olive Oil And Blood Orange Cupcakes

8 faves
More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 cup coconut milk

1/3 cup pure olive oil

1 teaspoon vanilla extract

1 teaspoon blood orange zest, finely grated

3/4 cup sugar

1 cup all-purpose flour

1 tablespoon almond meal

1/3 cup cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter or margarine, room temperature

2-3 cups confectioners' sugar

1/2 teaspoon vanilla extract

3 tablespoons blood orange juice

1-2 tablespoons soy creamer or heavy cream (as needed)

You might also like

Strawberry Cupcakes With Brown Sugar Buttercream
Not Without Salt
Super Easy, Super Moist Chocolate Cupcakes
Simply Recipes
Orange Creme Cupcake
Gluten Free Goddess
Perfect Party Cupcakes
Cheeky Kitchen
Rainbow Sherbert Smoothie Cupcakes
Cheeky Kitchen
Chocolate Cupcakes With Coffee Icing
Gluten Free Goddess
Rainbow Sherbert Smoothie Cupcakes
Cheeky Kitchen
Chocolate, Banana And Teff Cupcakes
Cannelle et Vanille
Abby’s Bake Sale Cupcakes
Cheeky Kitchen
Frosted Banana Spice Cupcakes
Gluten Free Goddess