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Rollover Turkey Vegetable Chili

Nutrition per serving    (USDA % daily values)
CAL
586
FAT
110%
CHOL
35%
SOD
46%

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Ingredients for 4 servings

3-4 cups leftover Bolognese sauce

2 tablespoons extra virgin olive oil (EVOO)

2 small zucchini, grated

1 box frozen corn (10 ounces)

1 can black or red beans, rinsed

2 tablespoons chili powder

Salt and black pepper

1 cup sharp cheddar, Monterey Jack, pepper Jack or smoked cheddar cheese, shredded

Baked tortilla chips, lightly crushed

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