Spinach-Endive Salad With Warm Vinaigrette

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Southern Living


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4 apple-smoked bacon slices

1/4 cup balsamic vinegar

4 teaspoons Dijon mustard

1/2 cup crumbled blue cheese (optional)

1/4 medium-size red onion, thinly sliced

2 teaspoons chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 (10-ounce) package fresh baby spinach

1 head Belgian endive, cut into 8 slices lengthwise*

Crumbled blue cheese (optional)

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