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Cook The Book: Honey Spareribs

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Serious Eats
Related tags
main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
2917
FAT
564%
CHOL
369%
SOD
65%

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Ingredients for 4 servings

2 racks pork spareribs (each 3 to 4 pounds), partially split by the butcher; or 2 racks baby back ribs (each about 2 pounds)

Coarse (kosher) salt and freshly ground black pepper, to taste

2 cups honey

3 scallions (white bulbs and 3 inches green), thinly sliced, for garnish

Maldon (flaky) sea salt or coarse (kosher) salt, for serving

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