Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1743
FAT
281%
CHOL
144%
SOD
158%

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Ingredients for 4 servings

Crust

1/4 cup flour

Rosted Chicken

1 teaspoon salt

oregano

1 tablespoon olive oil

2 cups flour

2 potatoes

1 large chicken breast

parsley

1/3 cup fresh lemon rind

10 tablespoons cold water

2 tablespoons lemon juice

sage

1 medium onion

1/4 cup Dijon mustard

Filling

2 tablespoons soy sauce

1/2 cup frozen lima beans

1/2 teaspoon salt

thyme

2 cups chicken stock

2/3 cup butter

Marinade

rosemary

1 tablespoon butter

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