Stir-Fried Greens With Pork, Shiitakes, And Black Bean Sauce

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2 boned pork chops (8 oz. total), fat trimmed

12 whole dried shiitake mushrooms

1 1/4 cups warm reduced-sodium chicken broth

2 tablespoons black bean garlic sauce*

3/4 pound broccolini or Chinese broccoli (gailan)*

3/4 pound baby bok choy or yu choy*

3 tablespoons peanut or canola oil, divided

1/2 large onion, cut into lengthwise slivers

2 tablespoons fresh ginger, cut into thin matchsticks

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