Old Fashioned Barley Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
26%
CHOL
57%
SOD
86%

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Ingredients for 6 servings

2 lbs roast beef bones

2 stalks celery , diced

1 cup hulled barley

1 tablespoon coarse salt

2 leeks , sliced thin

3 quarts of cold water

1 large onion , sliced thin

1/2 teaspoon savory

2 carrots , sliced

1 lemon

1/2 teaspoon thyme

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