Carrot Cabbage Slaw

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
11%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 cup shredded red cabbage

1/4 teaspoon salt

1/2 cup shredded jicama (about 1/2 small jicama)

3 tablespoons white balsamic vinegar

1 tablespoon olive oil

1 cup shredded carrot (about 2 large carrots)

1 tablespoon chopped fresh mint

1 tablespoon honey

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