Maitake Miso Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
19%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

1 teaspoon tamari

2 slices peeled ginger

5 cups dashi

4 (1/4-inch) slices of soft tofu

2 cups maitake mushrooms, prepped

1/4 cup organic miso (yellow, shinshu-miso)

1 tablespoon sliced green scallions

1 teaspoon honey

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