Skillet Pork With Sweet Balsamic Peaches

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1 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon black pepper

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

Cooking spray

1/8 teaspoon salt

1 cup finely chopped onion

1 1/4 cups finely chopped peaches (about 3)

2 tablespoons dark brown sugar

1 teaspoon bottled ground fresh ginger (such as Spice World)

2 teaspoons balsamic vinegar

1/8 teaspoon crushed red pepper

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