Honey Vanilla Fromage Blanc Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
13%
CHOL
7%
SOD
0%

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Ingredients for 6 servings

32 ounces fromage blanc

Vanilla seeds scraped from 1 vanilla bean

Ripe stone fruit such as peaches, nectarines, plums

1/2 cup good honey

1/4 cup heavy cream

Citrus fruit such as oranges, cut in segments

4 teaspoons pure vanilla extract

Berries such as raspberries and strawberries

Raspberry Sauce

1/2 teaspoon freshly grated lemon zest

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