Mushroom Ragout

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
103%
CHOL
150%
SOD
28%

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Ingredients for 3 servings

10 g dried porcini mushrooms

2 tbsp olive oil

1 x brown onion, diced

4 x garlic cloves, finely chopped

2 x slices of bacon, finely chopped

500 g mixed fresh mushrooms

250 mL red wine

2 tbsp tomato paste

1 tbsp corn starch

serve

2 handfuls flat-leaf parsley

50 g shaved pecorino cheese

4 x poached eggs

4 x sourdough

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