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Spinach Salad With Fried Blue Cheese

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Epicurious
Related tags
salad low carb nut free 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
130%
CHOL
73%
SOD
74%

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Ingredients for 2 servings

1 small garlic clove, halved

1/8 teaspoon salt

1 tablespoon red-wine vinegar

1/2 teaspoon Worcestershire sauce

3 tablespoons olive oil

1/2 pound fresh spinach, coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves)

2 tablespoons all-purpose flour

1 large egg

1/4 cup plain bread crumbs

1/4 pound chilled blue cheese (preferably Roquefort), cut into 3/4-inch cubes

vegetable oil for frying the cheese cubes

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