Black-Eyed Pea Patties With Garlic Pepper Salsa

More from this source
Cooking Light


Add a comment


3 garlic cloves, minced

2 serrano chiles, seeded and finely chopped

2 (16-ounce) cans black-eyed peas, rinsed and well drained

1/3 cup finely chopped red bell pepper

6 tablespoons chopped fresh cilantro, divided

1 1/2 teaspoons ground cumin

1/2 teaspoon kosher salt, divided

1 large egg

1 tablespoon olive oil, divided

2 cups chopped tomato

2 teaspoons fresh lime juice

You might also like

Quinoa Cauliflower Patties
Sprouted Kitchen
Pumpkin Black Bean Patties
Sprouted Kitchen
Patty P’s French Coffee Cake
Lulu Powers
Zucchini Patty Sandwiches
Whole Living
Wild Salmon Patties
Pamela Salzman
Jamaican Veggie Patties Recipe
101 Cookbooks
Spiced Lentil Patty Pockets W/ Chilly, Apple, T...
Veggie Num Num
Quinoa + Kale Patties
Yummy Supper
Quinoa And Spinach Patties
Skinny Taste
Homemade Tagalongs (Peanut Butter Patties)
Love and Olive Oil