Black-Eyed Pea Patties With Garlic Pepper Salsa

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Ingredients

3 garlic cloves, minced

2 serrano chiles, seeded and finely chopped

2 (16-ounce) cans black-eyed peas, rinsed and well drained

1/3 cup finely chopped red bell pepper

6 tablespoons chopped fresh cilantro, divided

1 1/2 teaspoons ground cumin

1/2 teaspoon kosher salt, divided

1 large egg

1 tablespoon olive oil, divided

2 cups chopped tomato

2 teaspoons fresh lime juice

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