FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Black-Eyed Pea Patties With Garlic Pepper Salsa


Add a comment


3 garlic cloves, minced

2 serrano chiles, seeded and finely chopped

2 (16-ounce) cans black-eyed peas, rinsed and well drained

1/3 cup finely chopped red bell pepper

6 tablespoons chopped fresh cilantro, divided

1 1/2 teaspoons ground cumin

1/2 teaspoon kosher salt, divided

1 large egg

1 tablespoon olive oil, divided

2 cups chopped tomato

2 teaspoons fresh lime juice

You might also like

Patty P’s French Coffee Cake
Lulu Powers
Pretzel Burger With Beer Cheese
Food Republic
Black Bean Burgers With Smoky Red Pepper Sauce
Pamela Salzman
Lamb Patties With Hummus And Pitta
Nigella Lawson
Quinoa Corn Patties With Cool & Creamy Onion Dip
An Edible Mosaic
Salsa Verde Burgers
Skinny Taste
Sunday Brunch: Aunt Patty's Coffee Cake
Serious Eats
Aunt Patty’s Spinach Dip
Glam Gourmand
Buffalo Burgers With Pickled Onions And Smoky R...
Wild Rice And Spicy Lentil Stuffed Acorn Squash