Irish Stew Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
148%
CHOL
73%
SOD
22%

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Ingredients for 6 servings

Freshly ground black pepper

1 sprig dried thyme

2 1/2 pounds best end of lamb neck, cut into large pieces

7 carrots, chopped lengthways into 2-inch pieces

2 tablespoons pearl barley

Oil, for frying

Salt (recommended: Fleur du Sel)

2 medium-sized onions, chopped

5 cups chicken stock, recipe follows

1 bunch parsley, leaves finely chopped

12 medium potatoes

1-ounce butter

Serving suggestion: herb butter, recipe follows

1 bunch chives

1 bouquet garni (parsley, thyme, and bay leaf)

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