Osso Buco- Style Chicken

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2 tablespoons olive oil

8 chicken drumsticks (2 pounds), skin removed

1/2 teaspoon salt

1 medium onion, chopped

2 carrots, chopped

2 ribs celery, chopped

4 cloves garlic, minced

1 can 14 1/2 ounces) italian-style diced tomatoes

1 can (14--19 ounces) chickpeas, rinsed and drained

1 cup chicken or vegetable broth

1/2 cup white wine or chicken broth

1 bay leaf

1/4 cup chopped flat-leaf parsley

1 tablespoon grated lemon peel

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