Creamy Tomato Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
85%
CHOL
43%
SOD
4%

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Ingredients for 4 servings

1/4 cup of water

3 Basil leaves, finely chopped

and just a splash of red wine

1 carrot, chopped

250 g of a pasta of your choice

1/4 cup of either olive or sunflower oil

1/2 garlic clove, crushed

2 Tomatoes (1 for each person served)

1/2 red pepper, finely chopped

1/2 cup of cream

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