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Creamy Tomato Soup

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BBC Good Food
Related tags
soups low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
80%
CHOL
25%
SOD
2%

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Ingredients for 4 servings

1/4 cup of water

3 basil leaves, finely chopped

and just a splash of red wine

1 carrot, chopped

250 g of a pasta of your choice

1/4 cup of either olive or sunflower oil

1/2 garlic clove, crushed

2 tomatoes (1 for each person served)

1/2 red pepper, finely chopped

1/2 cup of cream

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