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Southern-Style Pickled Shrimp


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1 Vidalia or sweet onion, thinly sliced

1 lemon, thinly sliced

3/4 cup cider vinegar

1/2 cup canola oil

1/4 cup capers with their juices

3/4 teaspoon celery seeds

1/2 teaspoon sugar

1/2 teaspoon salt

Splash of Tabasco sauce, to taste

1 1/2 pounds (41/50 count) peeled and cooked shrimp

Of course! Hopefully the Junior League ladies won't mind me sharing :-)

(I'd hate to get on their bad side).

2 pounds peeled, boiled shrimp

1 lemon, sliced

1/2 cup policed black olives

2 tbs chopped pimento

1/2 c fresh lemon juice

1/4 c vegetable oil

1 tbs white wine vinegar

1 clove garlic

1/2 bay leaf

1 tbs dried mustard

1/4 teaspoon cayenne

1 tsp salt

freshly ground black pepper, to taste

Throw everything together and refrigerate overnight.

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