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Creamy Roasted Beet Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1104
FAT
316%
CHOL
166%
SOD
46%

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Ingredients for 2 servings

8 or 9 medium beets – a little over two pounds

1 tbsp. extra virgin olive oil

1 pint heavy whipping cream

1/2 cup vegetable stock

salt and fresh ground black pepper

2 tablespoons creme fraiche or to taste

fresh grated horseradish or snipped chives as garnish – optional

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