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Mini Chicken Pot Pies Recipe

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
18%
CHOL
20%
SOD
11%

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Ingredients for 12 servings

pepper

1/2 can cream of celery soup

1/3 cup chicken broth

5 sheets phyllo dough

8 ounces frozen mixed vegetables (corn, peas, carrots)

Special Equipment: 12 oven-safe demitasse (espresso) cups, pastry brush

1/4 cup butter, melted

2 (10-ounce) cans chicken breast, drained

1 tablespoon garlic herb seasoning blend

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