Eggplant Cannelloni

1 fave
More from this source
Food Network


Add a comment


2 medium eggplants, cut into 1/4-inch planks

2 cups buttermilk

4 cups vegetable oil

1 cup eggs

1 cup milk

2 cups all-purpose flour

3/4 to 1 cup goat cheese, divided

12 fresh basil leaves

2 cups Marinara Sauce, recipe follows

1 cup shredded Parmesan

3 tablespoons extra-virgin olive oil

1/4 onion yellow, diced

1/4 cup diced celery

1/4 cup red wine

1 quart red sauce of choice

1 clove garlic, peeled and thinly sliced or minced

1 teaspoon Worcestershire sauce

2 tablespoons minced fresh thyme

1/4 cup dried oregano

1/4 cup roughly chopped fresh basil leaves

2 cups diced tomatoes

Salt and freshly ground black pepper

You might also like

Eggplant Cannelloni
Roasted Eggplant Sandwiches With White Bean Spr...
Big Girls Small Kitchen
Eggplant Cannelloni
Self Magazine
Roasted Eggplant Sandwiches With White Bean Spread
Feed Me Phoebe
Cannelloni With Tomato Eggplant Sauce
Vegetable Stuffed Cannelloni
Cannelloni Tre Sapori
Mushroom Cannelloni W/ Cauliflower B├ęchamel
Veggie Num Num
Awesome Spinach And Ricotta Cannelloni
Jamie Oliver
Cabbage And Cauliflower Cannelloni