Desk Set Oven-Fried Chicken Breasts

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1/4 cup dry breadcrumbs

1 tablespoon grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried thyme

1/2 teaspoon garlic salt

1/4 teaspoon ground red pepper

1/3 cup low-fat buttermilk

4 (6-ounce) skinned chicken breast halves

Cooking spray

1 tablespoon stick margarine or butter, melted

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