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Homemade Soft Pretzels

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The Foodies' Kitchen
Related tags
fingerfood snacks nut free vegetarian

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Ingredients

1½ cups warm (110 to 115 degrees F) water

1 tablespoon sugar

2 teaspoons kosher salt

1 package active dry yeast

22 ounces all-purpose flour, approximately 4½ cups

2 ounces unsalted butter, melted

vegetable oil, for pan

10 cups water

⅔ cup baking soda

1 large egg yolk beaten with 1 tablespoon water

pretzel salt

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