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Duck, Roasted Plum And Fontina Quesadillas

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main-dish low carb cinco de mayo dinner latin mexican


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4 10” flour tortillas


1 whole duck breast, without skin and split in middle

Splash of olive oil

1 teaspoon honey

1 teaspoon dijon

Salt and pepper to taste

cheese Filling:

1 cup Stonyfield Organic Oikos greek Plain yogurt

1 cup grated Fontina cheese

Pinch of cayenne pepper

plum Filling:

4 whole plums, cut into small wedges.

1 tablespoon olive oil

Dash of balsamic vinegar

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