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500 g Courgettes

185 g onions

500 g Plums (halved & stoned) or tomatoes (roughly chopped)

100 g raisins

225 ml cider vinegar

150 ml Water

200 g Sweet Freedom Natural syrup

½ Tsp ground ginger

½ Tsp Ground cloves

½ Tsp Ground coriander

½ Tsp salt

A Couple of Grinds of black pepper

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