Mexican Sliced Spiced Pork Soft Tacos With Texas Oven Fries Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon ground cumin

1 lime, zested and juiced

12 tomatillos, peeled and chopped

2 cloves garlic, grated or chopped

1 tablespoon gound coriander

1/2 cup pumpkin seeds

12 (6 inch) soft flour tortillas

4 large russet potatoes, scrubbed and dried

1 jalapeno pepper, seeded and chopped

Salt and pepper

4 to 5 tablespoons extra-virgin olive oil, divided

1 tablespoon chipotle chili powder

2 pork tenderloins, trimmed

2 to 3 tablespoons finely chopped cilantro leaves

1 small red onion, quartered and thinly sliced

1 onion, chopped

1/4 red cabbage, shredded

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