Butternut Squash Pasta With Blue Cheese

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
40%
CHOL
26%
SOD
17%

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Ingredients for 6 servings

1 med (2 lb.) butternut squash

3 Tbsp olive oil, divided

to taste salt and pepper

1 tsp dried sage

1 small yellow onion

1.5 tsp chicken base (bouillon)

2 cups water

12 oz. whole wheat pasta

3 cups baby spinach

3 oz. crumbled blue cheese

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