French Mushroom Soup With Roasted Garlic Croutons

By Food52
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2 Heads of Garlic

1/4 cup Olive Oil

8 Slices of Rustic Crusty Bread

Kosher Salt

4 tablespoons Butter

2 tablespoons Olive Oil

4 Large Sweet Onions, Sliced

8 ounces Cremini Mushrooms, Sliced

8 ounces Oyster Mushrooms, Sliced

1 pound Button Mushrooms, Sliced

6 ounces Shiitake Mushrooms, Stems Removed, Sliced

1 tablespoon Granulated Sugar

2 Cloves Crushed Garlic

2 tablespoons Flour

6 cups Beef Broth

1/4 cup Vermouth

2 tablespoons Balsamic Vinegar

1/2 cup Heavy Cream or Half and Half

2 Bay Leaves

1 teaspoon Fresh Rosemary, Chopped

1 teaspoon Fresh Thyme, Leaves Only

Salt and Pepper to Taste

8 ounces Shredded Gruyere Cheese

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