Eggplant Parmesan With Goat Cheese Sandwich

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1 medium eggplant, sliced into 1/4-inch-thick rounds

3 tablespoons olive oil

1 teaspoon kosher salt

4 slices white sandwich bread

3 tablespoons tomato paste (preferably sun-dried, found in the international aisle of most supermarkets)

1/3 cup fresh goat cheese

1/4 cup freshly grated Parmesan

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