Celery Risotto With Pistachio Pesto

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Pham Fatale
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 celery stalks, chopped, + celery leavesl of garnish cups celery stalks, chopped, + celery leavesl of garnish

12-1/2 cups celery stock

4 tbsp olive oil

3 x cloves garlic, finely minced

3 x shallots

1 x sprig lemon thyme

1 x meyer lemon

2 cups melon-seed shaped pasta

4 cups Arborio rice

1/4 cup parmesan cheese, freshly grated

2 tbsp pistachio pesto

2 avocado oil (or more olive oil) tbsp avocado oil (or more olive oil)

1 tsp black pepper, freshly ground

1/3 bunch flat-leaf parsley

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