Spinach And Artichoke Wrap

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Martha Stewart


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1 can (15 ounces) artichoke hearts packed in water, well drained

2 whole-wheat sandwich wraps (12-inch)

8 slices provolone cheese (4 ounces)

1 red bell pepper (ribs and seeds removed), cut into strips

1 cup baby spinach, packed

Coarse salt and ground pepper

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