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Rigatoni Bolognese

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Amateur Gourmet
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main-dish nut free dinner italian


Made this last night....great!
Jonathan Curtis   •  19 Jan   •  Report
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1 tbsp vegetable oil

3 tbsp butter

1/2 cup chopped onion

2/3 cup chopped celery

2/3 cup chopped carrot

3/4 lb ground beef chuck


black pepper fresh from the mill

1 cup whole milk

whole nutmeg

1 cup dry white wine

1 1/2 cup canned imported Italian plum tomatoes, cut up, with their juice

1 1/4 to 1 1/2 lb pasta

Freshly grated parmigiano-reggiano cheese

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