Fruited Spinach Salad With Dried Cherry Vinaigrette

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Oxmoor House


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1 (6-ounce) package baby spinach

1 cup vertically sliced red onion

1/2 cup coarsely chopped lightly salted cashews, toasted

1/2 cup dried sweet cherries

3 oranges, peeled, sectioned and coarsely chopped (about 2 cups)

Dried Cherry Vinegar


1 tablespoon honey

2 teaspoons vegetable oil

1/4 teaspoon salt

1/8 teaspoon black pepper

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