Roast Pork With Duck Sauce On Garlic Bread Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Duck Sauce, recipe follows

1/2 teaspoon cumin seeds

1/4 cup plus 2 tablespoons olive oil

1 tablespoon sweet Hungarian paprika

2 ounces (1/2 stick) unsalted butter

1/4 cup honey

6 large cloves garlic, minced

1 pound whole pork tenderloin

2 tablespoons light brown sugar

1 teaspoon coriander seeds, smashed into little chunks

1/4 cup apricot jam

1 baguette, halved lengthwise

2 tablespoons water

Honey Roasted Tenderloin, recipe follows

2 tablespoons cider vinegar

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