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Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

8 Ingredients

  • 1/4 cup Shallots
  • 3 tbs virgin olive oil
  • 1 lb Yukon Gold potatoes
  • 1 tsp Thyme
  • 1 x Kosher Salt
  • 1/2 cup Parmigiano Reggiano
  • 1 cup Gruyere Cheese
  • 1 x Gruyere Cheese

Preparation

Read recipe preparation at Use Real Butter  

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